Recipe · Lunch
Roasted Cauliflower & Hummus Power Bowl
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 2
Cauliflower is a cruciferous vegetable that your liver and gut absolutely love. Roasting it brings out a deep, nutty flavor that pairs perfectly with creamy hummus.
Fiber benefit: Cruciferous vegetables like cauliflower contain unique sulfur compounds that support gut lining integrity alongside their high fiber content.
Ingredients
- 1 small head cauliflower, chopped into florets
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 cup hummus
- 1/4 cup pumpkin seeds
Method
- Toss the cauliflower florets with olive oil, paprika, salt, and pepper.
- Roast at 400°F (200°C) for 20-25 minutes until golden and crispy.
- Serve the roasted cauliflower in bowls with a large dollop of hummus and a sprinkle of pumpkin seeds.